Here is the recipe:
Cooking Spray
2 eggs slightly beaten
1 cup shredded carrots
1 cup scallions sliced and divided
3 cups of cooked white rice (I used Minute Rive to make things easy)
1/2 cup frozen peas
1/4 cup low sodium soy sauce
1 lb of chicken or shrimp if you wish to add that
Coat a large nonstick skillet with cooking spray; warm pan over medium-high heat. Add chicken or shrimp until cooked, remove and set them aside.
Recoat the pan with cooking spray. Add eggs; tilt pan so that eggs cover bottom.
When eggs start to set, break them up into pieces with a heat-proof spatula or wooden spoon. Cook until eggs are cooked through, about 1 minute more; remove eggs from skillet and set aside.
Recoat same skillet with cooking spray; set over medium-high heat. Add carrots and all but 2 tablespoons scallions; sauté until carrots are crisp-tender, about 2 to 3 minutes.
Stir in cooked rice, peas and soy sauce and meat; cook until heated through, stirring once or twice, about 1 minute. Gently stir in cooked egg and remaining scallions; heat through. Yields about 3/4 cups per serving.
The rice itself is 4 ppv if you add chicken or shrimp it will add an additional 4 ppv per serving.